Fazendas Dutra

Fazendas Dutra's single-origin coffees are all handpicked, organic certified for the North American, European, Brazilian and the Japanese markets, and traceable down to the very tree that yielded the beans (RFA/UTZ certified). 

Fazendas Dutra has been producing specialty coffees since the 1950’s in the Matas de Minas Region of Brazil which shares the same terroir as the renowned Caparaó National Park - one of Brazil's most prominent specialty coffee regions and a revered coffee tourism destination. 

Owned and managed by brothers Ednilson and Walter Dutra, their farm spreads over an area of more than 1,300 hectares. Organic, artisanal specialty coffees can be found in approximately 62% of their farm; the remaining 38% protects Mata Atlântica, a highly sensitive and endangered biome.

Ednilson and Walter were born in the farm and are committed to protecting their place, their family traditions, their collaborators and the activity they love most - producing wholesome, amazing coffees in a way that is right for people and the environment.

Coffees and Qualities:

Fazendas Dutra is dedicated to sustainably producing the best specialty coffees using artisanal methods. Red and Yellow Catuai, Mundo Novo, Bourbon, Catucai, Yellow Pacamara, Aramosa, Icatu, Geisha, and Catigua MG3 are some of the many varietals grown at Fazendas Dutra. ​

Available varietals:

Specialty Grade options	2022-2023 Crop - Lot# 75/22	2022-2023 Crop - Lot# 75/22/A
Type	Organic	​Organic
Varietal(s)	Red catuai	Yellow catuai
Process	Natural	Natural
Screen Size	15+	15+
Coffee Availability Status	At origin	At origin
Samples and Availability	Pre-shipment in the US	Pre-shipment in the US
Certifications	USDA Organic, Canada Organic, European Organic, JAS Organic, RFA, UTZ	USDA Organic, Canada Organic, European Organic, JAS Organic, RFA, UTZ